Posted by John Johnson on Thursday, January 21, 2010
This isn't done yet. but here's a warning. I'll be doing pizza tonight. Made the crust last night (in the dehydrator now) and the "cheeze" this morning. Will make the sauce tonight. a couple people have asked me about pizza so I finally got around to it. I've only had raw pizza once before in Las Vegas. So far the crust and macadamia cheeze are the best ever.